Congrat's to Sara and John!
We were so fortunate to work with Sara and John for their May 30th Wedding Reception! I must say, Sara was a delight to work with!
Sara & John had approximatley 150 guests! They chose to start all of the guests out upstairs for their cocktail hour, then introduced the wedding party from backstage, and immediatley did their first dance on stage, while the guests watched from the balcony above. The bride and groom then greeted their guests at the bottom of the grand stair case and allowed the guests to flow on through the buffet.
Menu:
Hors D'oeuvres:
Artichoke Spinach Dip
Jerk Chicken Skewers
Grilled Vegetable Tray with Balsamic Reduction
Jerk Chicken Skewers
Grilled Vegetable Tray with Balsamic Reduction
Dinner Buffet:
Chef's Salad
Herb Roasted Chicken
Beef Bacioli
Honey glazed carrots
Mashed potato bar
Dinner Rolls & Butter
Beef Bacioli
Honey glazed carrots
Mashed potato bar
Dinner Rolls & Butter
Vendors:
Floral:Fiddly Fig Florists
Cake: Classic Cakes, Lee's Summit
DJ: Joe Martin Entertainment
Chair Covers: The Best Seat in the HousePhotography: Cedar Creek
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